MAINS

USDA Prime Grade Brisket
Slow-smoked over white oak for 24 hours to perfection, this rich and tender brisket is hand-carved live at the carving station. Accompanied by house-made pickled red onions, a creamy horseradish sauce, and savory Au Jus for dipping.

Roasted Atlantic Salmon
Delicately roasted salmon fillet, drizzled with a velvety French citrus beurre blanc sauce. Served with bright, juicy orange slices and garnished with vibrant edible flowers for a fresh, aromatic finish.

Large Grilled Citrus Prawns/Shrimp
Succulent prawns or shrimp, grilled to perfection and infused with garlic, zesty limes, fresh cilantro, and a touch of light Cajun seasoning for a burst of bold flavors.

SIDES

Baby Potato Medley
A blend of tender baby potatoes, roasted with fragrant garlic and fresh herbs, then lightly tossed in a dill oil for a perfect balance of robust flavors.

Brown Butter, Garlic, and Sage Rice
Fragrant long-grain rice sautéed in rich brown butter, infused with roasted garlic and earthy sage. Garnished with black heirloom rice and fresh parsley.

Fresh Asparagus
Crisp, tender asparagus spears roasted with garlic, butter, and a hint of lemon zest. Topped with delicate edible flower petals for a touch of elegance.

Georgian Seasoned Sweet Peppers
Vibrant sweet peppers, sautéed with aromatic garlic and dill, creating a perfect balance of sweet and savory flavors with a unique cultural flavors

SALAD & BREAD

Fresh Spring Greens Salad
A refreshing medley of baby spinach and arugula, paired with creamy mozzarella balls, sliced strawberries, and an aromatic strawberry vinaigrette. Topped with fresh herbs, edible flowers, microgreens, and seasonal garnishes for added color and flavor.

Rustic White Bread
Fresh baked rustic white bread w/cracked black pepper and garlic butter for the perfect complement to your meal.